Lower Intake of Red Meat Could Help to Slow Growth of Cancer

Lower Intake of Red Meat Could Help to Slow Growth of Cancer

Diet is the main part of controlling diseases such as diabetes and hypertension. But according to new research diet also helpful in cancer treatment too. According to the article published in journal Nature, avoiding the consumption of an amino acid which is found in eggs and red meat helps cancer treatment of mice. Avoiding the intake of amino acids helps in slowing tumor growth. Mr. Jason Locasale, Duke University professor said that “these effects are very high effects, similar to effects made by drugs treatment.” In many cases drugs itself…

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