Oct 26, 2025
How Often to Clean Hoods
Kitchen hood cleaners is one of the most important maintenance tasks for any home or commercial kitchen. The frequency of cleaning depends largely on how often you cook, the type of food prepared, and whether your kitchen is residential or commercial. Neglecting regular cleaning can lead to grease buildup, poor ventilation, and potential fire hazards.
For restaurants or catering businesses, cleaning schedules are often determined by local fire codes or safety guidelines. Heavy cooking operations involving oils and fats generate more grease, requiring more frequent cleanings. On the other hand, home kitchens that cook lightly may only need hood cleaning every few months.
Recommended Cleaning Frequency
Industry standards like NFPA 96 recommend that commercial kitchen hoods be cleaned quarterly, semi-annually, or annually depending on use. High-volume kitchens—such as those in fast-food restaurants—should schedule monthly cleanings to stay compliant.
Residential kitchens benefit from cleaning every three to six months, especially if the hood shows visible grease or emits odors. Maintaining this schedule ensures efficient airflow, reduces fire risk, and extends the life of your ventilation system. Keeping your hood clean is not just about hygiene—it’s essential for safety and performance.
Hood Safe LLC
1512 E Pine St, Midland, MI 48640, United States
(989) 264 0767